Chocolate Pumpkin Cheesecake

This International dessert features Cream cheese, Heavy cream, Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1860.5

Dietary: Gluten-free

Description

This International dessert features Cream cheese, Heavy cream, Sugar, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cup Cream cheese
1/3 cup Heavy cream
2 cup Sugar
5 Eggs

Directions

1
Rind from 1 lemon Rind from 1 orange 1 ds Salt 1 c Canned pumpkin* 1/2 c Graham wafer crumbs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1860.5kcal

% Daily Value *
Total Fat 136.5g210%
Saturated Fat 82.1g411%
Cholesterol 568.3mg190%
Sodium 1236.1mg52%
Total Carbohydrate 132.3g45%
Dietary Fiber 0.0g0%
Sugars 127.7g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheesecake, chocolate, cream, dessert, eggs, heavy, international, pumpkin, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-pumpkin-cheesecake/