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Chocolate Pumpkin Muffins

Chocolate Pumpkin Muffins recipe image
These Chocolate Pumpkin Muffins are the ultimate autumn comfort treat, combining the warm, earthy spices of pumpkin with the deep, indulgent flavor of semi-sweet chocolate. The batter is incredibly moist thanks to the pumpkin puree and melted butter, creating a tender crumb that holds up perfectly to the gooey chocolate chips. A sprinkle of finely chopped nuts on top adds a delightful textural contrast and a hint of buttery richness. They are perfect for a cozy weekend breakfast, an afternoon snack with coffee, or as a special addition to your holiday cookie exchange. Simple to mix together with pantry staples, these muffins bring a homemade warmth to any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 493.9
Dietary: Vegetarian
Description
These Chocolate Pumpkin Muffins are the ultimate autumn comfort treat, combining the warm, earthy spices of pumpkin with the deep, indulgent flavor of semi-sweet chocolate. The batter is incredibly moist thanks to the pumpkin puree and melted butter, creating a tender crumb that holds up perfectly to the gooey chocolate chips. A sprinkle of finely chopped nuts on top adds a delightful textural contrast and a hint of buttery richness. They are perfect for a cozy weekend breakfast, an afternoon snack with coffee, or as a special addition to your holiday cookie exchange. Simple to mix together with pantry staples, these muffins bring a homemade warmth to any occasion.
Ingredients
  • 1 1/2 cup All purpose flour
  • 1/2 cup Sugar
  • 2 teaspoon Baking powder
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1/2 cup Solid pack pumpkin
  • 1/4 cup Melted butter
  • 1 Egg
  • 6 ounce Semi sweet chocolate chips
  • 1/4 cup Finely chopped nuts
Directions
  1. 1
    Preheat your oven to 400&# 194;°F (200ðC). Line a 12-cup muffin tin with paper liners or grease it lightly with butter or cooking spray.
  2. 2
    In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt until evenly distributed.
  3. 3
    In a separate medium bowl or measuring jug, combine the milk, pumpkin puree, melted butter, and egg. Whisk vigorously until the mixture is smooth and uniform.
  4. 4
    Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; do not overmix, as this will make the muffins tough.
  5. 5
    Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
  6. 6
    Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  7. 7
    Sprinkle the finely chopped nuts over the top of each muffin for added crunch and flavor.
  8. 8
    Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
  9. 9
    Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 493.9kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 11.7g59%
Cholesterol 26.7mg9%
Sodium 986.9mg42%
Total Carbohydrate 65.1g22%
Dietary Fiber 6.3g26%
Sugars 36.5g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: autumn, baking, breakfast, chocolate, comfort food, cookies, dessert, easy, fall, homemade, muffins, nuts, pumpkin, snack, spiced, vegetarian, warm, weekend
Read it online: https://www.chefs-mate.com/recipe/chocolate-pumpkin-muffins/