Chocolate Quick Cake

This International dessert features Flour, Sugar, Baking powder, Butter, Chocolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2931.5

Dietary: Vegetarian

Description

This International dessert features Flour, Sugar, Baking powder, Butter, Chocolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Flour
1 cup Sugar
1 teaspoon Baking powder
1/2 cup Butter
16 ounce Chocolate syrup
1 teaspoon Vanilla
4 Egg

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Flour, Sugar, Baking powder.
3
In another bowl, cream together: Butter, Vanilla, Egg.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2931.5kcal

% Daily Value *
Total Fat 150.4g232%
Saturated Fat 89.1g446%
Cholesterol 251.0mg84%
Sodium 527.8mg22%
Total Carbohydrate 343.3g115%
Dietary Fiber 46.0g184%
Sugars 244.9g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, dessert, egg, flour, international, powder, quick, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-quick-cake-3/