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Chocolate Raisin Bars

Chocolate Raisin Bars recipe image
This International dessert features All-purpose flour, Salt, Potato flour, Butter, Raisins; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1907.5
Dietary: Vegetarian
Description
This International dessert features All-purpose flour, Salt, Potato flour, Butter, Raisins; chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cup All-purpose flour
  • 1 pn Salt
  • 8 teaspoon Potato flour
  • 3/4 cup Butter
  • 1/3 cup Raisins; chopped
  • 8 ounce Semisweet chocolate pieces
  • 1/4 cup Vanilla sugar
Directions
  1. 1
    Preheat oven to 350 F (175 C).
  2. 2
    Sift all-purpose flour, salt, potato flour and vanilla sugar into a medium-size bowl.
  3. 3
    Cut in butter until mixture forms coarse crumbs; mix in raisins.
  4. 4
    Mix together to form a soft dough.
  5. 5
    Roll out dough on a floured surface to a rectangle slightly smaller than an 11" x 7" baking pan.
  6. 6
    Place rolled-out dough in pan; press to fit.
  7. 7
    Smooth top; prick well.
  8. 8
    Bake about 25 minutes or until very lightly browned.
  9. 9
    Cool a few minutes.
  10. 10
    Using a sharp knife, mark through surface of mixture with lines to use as a guide for cutting.
  11. 11
    Let cool in pan.
  12. 12
    Cut mixture in 20 squares; remove from pan.
  13. 13
    Place chocolate in a small bowl over a pan of gently simmering water; stir until melted and smooth.
  14. 14
    Line a baking sheet with foil.
  15. 15
    Dip bars in chocolate, coating evenly; lift out with a fork and tap gently on side of bowl to
  16. 16
    remove excess chocolate.
  17. 17
    Place on foil.
  18. 18
    Place baking sheet in a cool place until chocolate sets.
  19. 19
    If desired, any remaining chocolate can be piped over bars for decoration

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1907.5kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 59.2g296%
Cholesterol 96.8mg33%
Sodium 97843.9mg4077%
Total Carbohydrate 224.8g75%
Dietary Fiber 30.7g123%
Sugars 109.0g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bars, butter, chocolate, chopped, dessert, flour, international, pieces, potato, raisin, raisins, salt, semisweet, simmering, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-raisin-bars/