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Chocolate Raisin Poppyseed Cookies

Chocolate Raisin Poppyseed Cookies recipe image
This International dessert features Milk, Lemon zest, Poppyseeds, Vanilla extract, Unsweetened baking chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 758.0
Dietary: Vegetarian
Description
This International dessert features Milk, Lemon zest, Poppyseeds, Vanilla extract, Unsweetened baking chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Milk
  • 1 teaspoon Lemon zest
  • 1/2 cup Poppyseeds
  • 1 teaspoon Vanilla extract
  • 2 ounce Unsweetened baking chocolate
  • 3/4 cup Sifted flour
  • 1/4 cup Butter, softened
  • 1/2 teaspoon Baking powder
  • 1/2 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1 Egg Yolk
  • 1/8 teaspoon Ground cloves
  • 1/4 cup Raisins, coarsely chopped
Directions
  1. 1
    Preheat oven to 350 degrees F (177&# 194;°C).
  2. 2
    Lightly grease 2 large baking sheets with shortening.
  3. 3
    In a small saucepan, heat the milk till it coats the back of a metal spoon.
  4. 4
    Remove from heat.
  5. 5
    Stir the poppyseeds into the milk and let soak.
  6. 6
    Melt the chocolate in a double boiler over simmering water, stirring frequently.
  7. 7
    Remove from heat and set aside.
  8. 8
    In a large mixing bowl, cream the butter and sugar.
  9. 9
    Beat in the egg yolk, lemon zest, and vanilla extract.
  10. 10
    Mix well.
  11. 11
    Stir in the melted chocolate.
  12. 12
    Sift flour, baking powder, cinnamon and cloves.
  13. 13
    Gradually add the flour and spices to the batter.
  14. 14
    Stir in the poppyseed and milk and mix well.
  15. 15
    Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart.
  16. 16
    Bake for about 20 minutes, or until the cookies have browned around the edges.
  17. 17
    After they have cooled for 2 or 3 minutes, remove them to cooling racks.
  18. 18
    Makes about 24 cookies ~-<-@ Jenny

Nutrition Facts

Servings 24

Amount Per Serving
Calories 758.0kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 17.8g89%
Cholesterol 167.7mg56%
Sodium 212.8mg9%
Total Carbohydrate 107.7g36%
Dietary Fiber 7.6g31%
Sugars 65.5g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, chopped, cinnamon, cloves, coarsely, cookies, dessert, extract, flour, ground, international, lemon, milk, poppyseed, poppyseeds, powder, raisin
Read it online: https://www.chefs-mate.com/recipe/chocolate-raisin-poppyseed-cookies/