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Chocolate Recipe

Chocolate Recipe recipe image
This International sauce features Pint milk, Tablespoons the best hot chocolate powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 91.3
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Pint milk, Tablespoons the best hot chocolate powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pint milk
  • 2 Tablespoons the best hot chocolate powder
Directions
  1. 1
    The Best Hot Chocolate This a great way to
  2. 2
    make the best hot chocolate, cappuccino or frothy milk drinks at home without having to buy any expensive machinery.
  3. 3
    All you need is a good-sized thermos flask or a plastic jug with a screw-top lid.
  4. 4
    I've even made pukka ovaltine like this!
  5. 5
    This takes around 3 or 4 minutes to make.
  6. 6
    A handful of marshmallows Firstly, put a pan of milk on to the heat.
  7. 7
    Bring to a
  8. 8
    simmer , not a
  9. 9
    boil , and while it's heating, put a tablespoon of chocolate powder into each mug.
  10. 10
    Add a little warmish milk from the pan to each mug, you just need enough to
  11. 11
    dissolve the chocolate powder.
  12. 12
    At this point, plonk a few marshmallows into each mug.
  13. 13
    When the milk is at a simmer, carefully pour it into a plastic jug or flask.
  14. 14
    I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it: you need the extra space for shaking and frothing).
  15. 15
    Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute.
  16. 16
    Remove the lid, minding the steam, and pour into your mugs.
  17. 17
    A little stir and you can slurp your way to heaven!

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 91.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 2.2g12%
Cholesterol 2.4mg1%
Sodium 49.8mg3%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.8g4%
Sugars 9.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: best, boiling, chocolate, hot, international, milk, pint, powder, recipe, sauce, simmering, steaming, tablespoons, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chocolate-recipe-37/