Chocolate Recipe

This chocolate recipe features chocolate melts, candy-coated, mini candy-coated in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 311.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This chocolate recipe features chocolate melts, candy-coated, mini candy-coated in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

g dark chocolate melts,
g packet candy-coated
g bag mini candy-coated

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (chocolate melts, candy-coated, mini candy-coated) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 311.5kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 5.5g28%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 54.8g19%
Dietary Fiber 2.8g12%
Sugars 51.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, candycoated, chocolate, dark, melts, mini, packet, recipe, sauce, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-recipe-53/