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Chocolate-Rice-Ruination-John-Hartman

Chocolate Rice Ruination (John Hartman recipe image
This luxurious Chocolate Rice Ruination is a twist on classic French rice pudding, blending tender long-grain rice with a velvety chocolate custard base. The dish features sweetened condensed milk, butter, and egg yolks for a dense, comforting richness that melts in your mouth. It&# 226;ÂÂs the perfect dessert for cozy evenings or special gatherings, offering a sophisticated yet homey appeal. The addition of whipped cream and fresh chocolate curls adds a delightful contrast in texture and visual elegance. Simple to prepare with pantry staples, this recipe delivers a restaurant-quality treat thatâÂÂs sure to impress guests and satisfy chocolate cravings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2305.8
Dietary: Gluten-free, Vegetarian
Description
This luxurious Chocolate Rice Ruination is a twist on classic French rice pudding, blending tender long-grain rice with a velvety chocolate custard base. The dish features sweetened condensed milk, butter, and egg yolks for a dense, comforting richness that melts in your mouth. It&# 226;ÂÂs the perfect dessert for cozy evenings or special gatherings, offering a sophisticated yet homey appeal. The addition of whipped cream and fresh chocolate curls adds a delightful contrast in texture and visual elegance. Simple to prepare with pantry staples, this recipe delivers a restaurant-quality treat thatâÂÂs sure to impress guests and satisfy chocolate cravings.
Ingredients
  • 14 ounce Can condensed milk
  • 4 tablespoon Unsalted butter
  • 2 Egg Yolks
  • 2 cup Steamed boiled long-grained
Directions
  1. 1
    Preheat the oven to 325 degrees Fahrenheit (163ðC).
  2. 2
    Butter a shallow soufflé dish or baking dish lightly.
  3. 3
    Combine the condensed milk and semi-sweet chocolate squares in a medium-sized saucepan over low heat.
  4. 4
    Cook, stirring constantly, until the chocolate has completely melted, about 5 minutes.
  5. 5
    Gradually add the unsalted butter to the chocolate mixture, stirring until melted and smooth.
  6. 6
    Remove the saucepan from the heat.
  7. 7
    Whisk in the milk until fully incorporated into the chocolate mixture.
  8. 8
    Beat in the egg yolks and 2 teaspoons of vanilla extract until well combined.
  9. 9
    Stir in the steamed boiled long-grain rice until evenly distributed.
  10. 10
    Pour the mixture into the prepared soufflé dish.
  11. 11
    Bake for 30 minutes, or until the edges are set but the middle is still slightly loose.
  12. 12
    Remove from the oven and cool on a wire rack.
  13. 13
    Cover and refrigerate until well chilled, at least 2 hours or overnight.
  14. 14
    In a large bowl, beat the whipping cream until it begins to thicken.
  15. 15
    Add the remaining 1 teaspoon of vanilla and powdered sugar, then beat until stiff peaks form.
  16. 16
    Pile the whipped cream on top of the chilled chocolate rice pudding.
  17. 17
    Using a vegetable peeler, scrape the reserved piece of semi-sweet chocolate over the top to create chocolate curls.
  18. 18
    Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2305.8kcal
% Daily Value *
Total Fat 161.9g250%
Saturated Fat 44.9g225%
Cholesterol 116.2mg39%
Sodium 458.8mg20%
Total Carbohydrate 192.5g65%
Dietary Fiber 0.0g0%
Sugars 182.0g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, rice, pudding, dessert, condensed milk, butter, egg yolks, whipped cream, vanilla, semi-sweet chocolate, baking, rich, comfort food, indulgent, easy dessert, make-ahead, chocolate curls, creamy, sweet, holiday dessert
Read it online: https://www.chefs-mate.com/recipe/chocolate-rice-ruination-john-hartman/