Chocolate Roll

This International beverage features Separated, Salt, Sugar, Cocoa -- sifted. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 10

Calories: 258.6

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Separated, Salt, Sugar, Cocoa -- sifted. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Eggs Separated
1/2 teaspoon Salt
1/2 cup Sugar
1/3 cup Cocoa -- sifted

Directions

1
Soft Chocolate Frosting/Filling OR Sweetened whipped
2
cream
3
Beat whites and salt till soft peaks
4
form .
5
Add sugar and beat till stiff.
6
Beat yolks till thick.
7
Fold into whites along with cocoa .
8
Grease a jelly roll pan, line with waxed paper and grease the paper.
9
Spread batter in pan, Bake 20 min.
10
at 350F (177&# 194;Â°C).
11
Invert pan onto towel dusted iwith sifted cocoa or powdered sugar.
12
Roll up cake with towel.
13
When cooled, unroll and spread with chocolate filling or whipped cream.
14
Reroll

Nutrition Facts

Servings 10

Amount Per Serving
Calories 258.6kcal

% Daily Value *
Total Fat 9.7g15%
Saturated Fat 3.5g18%
Cholesterol 233.1mg78%
Sodium 2519.5mg105%
Total Carbohydrate 42.3g15%
Dietary Fiber 6.6g27%
Sugars 31.0g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, chocolate, cocoa, international, roll, salt, separated, sifted, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/chocolate-roll/