Chocolate Rum Ice Cream

This International dessert features Sugar, All-purpose flour, Egg; slightly beaten, Hershey's unsweetened baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 324.8

Dietary: Vegetarian

Description

This International dessert features Sugar, All-purpose flour, Egg; slightly beaten, Hershey's unsweetened baking. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 tablespoon All-purpose flour
1 ea Egg; slightly beaten
2 ounce Hershey's unsweetened baking

Directions

1
chocolate; (2 sq.) broken -into pieces 1/2 ts Rum extract 2 c Light cream; chilled
2
MICROWAVE DIRECTIONS: In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions. Joyce Burton PDPP83A

Nutrition Facts

Servings 8

Amount Per Serving
Calories 324.8kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 7031.8mg293%
Total Carbohydrate 79.5g27%
Dietary Fiber 0.2g1%
Sugars 60.3g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, blending, boiling, chocolate, cream, dessert, egg, flour, hersheys, ice, international, microwave, rum, slightly, sugar, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-rum-ice-cream-3/