Chocolate Salami

Chocolate Salami is a delightful European no-bake confection that looks like a cured meat but tastes like a decadent chocolate cake. This sweet treat combines melted semi-sweet chocolate with butter, sugar, and crunchy blanched almonds for a satisfying texture. Plump raisins add bursts of natural sweetness and chewiness, contrasting beautifully with the smooth chocolate base. It&# 226;ÂÂs an easy dessert to whip up with pantry staples, requiring no baking at all. Simply mix, shape into a log, chill, and roll in powdered sugar before serving. Perfect for holiday gatherings, coffee breaks, or as a unique gift for friends and family who love chocolate.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 1598.2

Dietary: Gluten-free

Description

Chocolate Salami is a delightful European no-bake confection that looks like a cured meat but tastes like a decadent chocolate cake. This sweet treat combines melted semi-sweet chocolate with butter, sugar, and crunchy blanched almonds for a satisfying texture. Plump raisins add bursts of natural sweetness and chewiness, contrasting beautifully with the smooth chocolate base. It&# 226;ÂÂs an easy dessert to whip up with pantry staples, requiring no baking at all. Simply mix, shape into a log, chill, and roll in powdered sugar before serving. Perfect for holiday gatherings, coffee breaks, or as a unique gift for friends and family who love chocolate.

Ingredients

1/2 cup Raisins
7 ounce Semi sweet chocolate
3 tablespoon Butter
6 tablespoon Sugar
3 ounce Blanched almonds

Directions

1
Place the raisins in a small bowl and cover with warm water to soften slightly; set aside.
2
Finely chop the blanched almonds and set them aside in a separate bowl.
3
Break the semi-sweet chocolate into small pieces and place them in the top of a double boiler with the butter.
4
Heat gently over simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth.
5
Remove the double boiler from heat and immediately stir in the sugar until fully dissolved.
6
Drain the soaked raisins well and add them to the chocolate mixture along with the chopped almonds.
7
Mix everything thoroughly until the nuts and raisins are evenly distributed throughout the chocolate.
8
Allow the mixture to cool slightly until it is thick enough to handle but still pliable.
9
Turn the mixture out onto a sheet of plastic wrap or parchment paper.
10
Using your hands or the paper, shape the mixture into a rough cylindrical log, resembling a salami.
11
Wrap the log tightly in the plastic wrap, twisting the ends to seal.
12
Refrigerate the wrapped log for at least 4 hours, or until firm enough to slice cleanly.
13
Unwrap the chilled log and roll it generously in powdered sugar (if using) or simply slice thinly.
14
Slice into rounds and serve as a sweet treat or dessert.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1598.2kcal

% Daily Value *
Total Fat 95.7g148%
Saturated Fat 38.3g192%
Cholesterol 24.2mg9%
Sodium 116.7mg5%
Total Carbohydrate 165.7g56%
Dietary Fiber 28.0g113%
Sugars 135.5g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, salami, no-bake, dessert, log, almonds, raisins, swedish, gourmet, gift, holiday, sweet, confection, treat, snack, chill, roll, powdered sugar, easy, pantry

Read it online: https://www.chefs-mate.com/recipe/chocolate-salami/