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Chocolate Saurkraut Cake

Chocolate Saurkraut Cake recipe image
This German dessert features Butter or margarine, Baking soda, Sugar, Baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 840.2
Dietary: Vegetarian
Description
This German dessert features Butter or margarine, Baking soda, Sugar, Baking powder, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2/3 cup Butter or margarine
  • 1 teaspoon Baking soda
  • 1 1/2 cup Sugar
  • 1 teaspoon Baking powder
  • 3 ea Eggs
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 cup Water
  • 1/2 cup Unsweetened cocoa
  • 2/3 cup Sauerkraut, well-drained and
  • 1/4 cup Flour, sifted
Directions
  1. 1
    Cream together butter & sugar.
  2. 2
    Add eggs & vanilla.
  3. 3
    Sift together dry ingredients and add alternately with water.
  4. 4
    Stir in saurkraut.
  5. 5
    Bake at 350 for 30-35 mins til done, in greased & floured pans.
  6. 6
    Fill & frost with whipped cream

Nutrition Facts

Servings 6

Amount Per Serving
Calories 840.2kcal
% Daily Value *
Total Fat 40.2g62%
Saturated Fat 13.4g67%
Cholesterol 279.8mg94%
Sodium 1904.3mg80%
Total Carbohydrate 121.1g41%
Dietary Fiber 10.7g43%
Sugars 91.6g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, dessert, eggs, flour, german, margarine, powder, salt, sauerkraut, saurkraut, sifted, soda, sugar, title, unsweetened, vanilla
Read it online: https://www.chefs-mate.com/recipe/chocolate-saurkraut-cake/