Chocolate Scones

This International bread features All-purpose flour, Whole wheat flour, Granulated sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 830.4

Dietary: Vegetarian

Description

This International bread features All-purpose flour, Whole wheat flour, Granulated sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/4 cup All-purpose flour
1/4 cup Whole wheat flour
2 tablespoon Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamon
1/2 cup Butter
1 lg Egg

Directions

1
Milk; as needed 1/2 c Miniature chocolate chips Egg whites or heavy cream
2
Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6-inch disc. Score each disc in

Nutrition Facts

Servings 12

Amount Per Serving
Calories 830.4kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 16.5g83%
Cholesterol 157.8mg53%
Sodium 3190.2mg133%
Total Carbohydrate 123.2g42%
Dietary Fiber 5.8g24%
Sugars 8.3g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, chocolate, cinnamon, egg, flour, granulated, ground, international, powder, salt, scones, sugar, title, vegetarian, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/chocolate-scones/