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Chocolate Scotcheroos Cookie

Chocolate Scotcheroos Cookie recipe image
This Vietnamese dessert features Light corn syrup, Semi-sweet(6oz, cup, Sugar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1221.6
Dietary: Gluten-free, Vegetarian
Description
This Vietnamese dessert features Light corn syrup, Semi-sweet(6oz, cup, Sugar, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Light corn syrup
  • 1 package Semi-sweet(6oz, 1 cup)
  • 1 cup Sugar
  • 1 cup Peanut butter
  • 1 package (6oz, 1 cup) butterscotch mo
  • 6 cup Rice krispies
Directions
  1. 1
    measure corn syrup and sugar into large sauce pan.
  2. 2
    Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
  3. 3
    Remove from heat.
  4. 4
    Stir in peanut butter.
  5. 5
    Mix well.
  6. 6
    Add Rice Krispies cereal.
  7. 7
    Stir until well coated.
  8. 8
    Press mixture into buttered 9 X 13" pan.
  9. 9
    set aside.
  10. 10
    Melt chocolate and butterscotch morsels together in small saucepan over low
  11. 11
    heat , stirring constantly.
  12. 12
    Spread evenly over cereal mixture.
  13. 13
    Let stand until firm.
  14. 14
    Cut into 1 X 2" bars to serve.
  15. 15
    This is the recipe as Kellogg's printed it - any recipes Kellogg's printed is available by calling 1-800-962-1413.
  16. 16
    The girl I talked to there was very nice and sent me a packet of recipes.
  17. 17
    I had asked for the original Rice Krispies treat recipes - the one with butterscotch instead of marshmallo.
  18. 18
    Not only did she find it and give me the recipe, she offered to send it with other recipes.
  19. 19
    working days later I got a large manilla envelope FULL of recipes and recipe books.
  20. 20
    I think she photocopied everything in the file for me as well as threw in some recipe books for good
  21. 21
    measure .
  22. 22
    As I have time, I'll post the ones I have

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1221.6kcal
% Daily Value *
Total Fat 31.1g48%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 248.4mg11%
Total Carbohydrate 216.6g73%
Dietary Fiber 5.0g20%
Sugars 84.6g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 6oz, boiling, butter, butterscotch, chocolate, cookie, corn, cup, dessert, krispies, light, peanut, rice, scotcheroos, semisweet6oz, sugar, syrup, title, vegetarian, vietnamese
Read it online: https://www.chefs-mate.com/recipe/chocolate-scotcheroos-cookie/