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Chocolate Sheet Cake (Scratch)

Chocolate Sheet Cake (Scratch recipe image
This classic scratch-made chocolate sheet cake is the ultimate comfort dessert, offering a tender crumb and deep cocoa flavor without the hassle of stacking layers. By using cake flour and a simple mix of melted unsweetened chocolate and shortening, you achieve a texture that is both airy and indulgent. It&# 226;ÂÂs perfect for potlucks, family gatherings, or when you need to feed a crowd with minimal effort. The simplicity of the ingredients allows the true chocolate taste to shine through, making it a timeless favorite. Serve it plain for a rustic touch or dust with powdered sugar for a festive finish. ItâÂÂs the kind of recipe that disappears quickly, leaving everyone asking for seconds.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1366.6
Dietary: Vegetarian
Description
This classic scratch-made chocolate sheet cake is the ultimate comfort dessert, offering a tender crumb and deep cocoa flavor without the hassle of stacking layers. By using cake flour and a simple mix of melted unsweetened chocolate and shortening, you achieve a texture that is both airy and indulgent. It&# 226;ÂÂs perfect for potlucks, family gatherings, or when you need to feed a crowd with minimal effort. The simplicity of the ingredients allows the true chocolate taste to shine through, making it a timeless favorite. Serve it plain for a rustic touch or dust with powdered sugar for a festive finish. ItâÂÂs the kind of recipe that disappears quickly, leaving everyone asking for seconds.
Ingredients
  • 2 cups CAKE FLOUR
  • 1 teaspoons SALT
  • 1 1/3 cups SUGAR
  • 1/2 cups SHORTENING
  • 1 cups MILK
  • 1 teaspoons VANILLA
  • 2 EGGS
  • 2 SQUARES CHOCOLATE (UNSWEET)
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease and flour a 11x18-inch sheet cake pan.
  2. 2
    In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
  3. 3
    Melt the unsweetened chocolate squares in a small saucepan over low heat or in the microwave in 30-second intervals, stirring until smooth. Let cool slightly.
  4. 4
    In a large mixing bowl, cream the shortening and sugar together until light and fluffy.
  5. 5
    Beat in the eggs one at a time, then mix in the vanilla extract and melted chocolate.
  6. 6
    Add half of the flour mixture to the wet ingredients and mix until just combined.
  7. 7
    Pour in the milk and mix until smooth.
  8. 8
    Add the remaining flour mixture and mix on low speed until just incorporated. Do not overmix.
  9. 9
    Pour the batter into the prepared pan and spread evenly.
  10. 10
    Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1366.6kcal
% Daily Value *
Total Fat 49.6g77%
Saturated Fat 20.6g103%
Cholesterol 94.5mg32%
Sodium 4942.9mg206%
Total Carbohydrate 212.0g71%
Dietary Fiber 8.0g32%
Sugars 107.8g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chocolate-sheet-cake-scratch/