Chocolate Shortbread

This International dessert features Cocoa, Powdered sugar, Unsalted butter; cut in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 36

Calories: 581.1

Dietary: Vegetarian

Description

This International dessert features Cocoa, Powdered sugar, Unsalted butter; cut in. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Cocoa
1/2 cup Powdered sugar
1 cup Unsalted butter; cut in

Directions

1
in.
2
cubes 2 c Flour Put all ingredients in a food processor and process until a ball of dough forms.
3
Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular).
4
Place on ungreased cookie sheets and bake 13-15 minutes.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 581.1kcal

% Daily Value *
Total Fat 50.7g78%
Saturated Fat 31.6g158%
Cholesterol 129.0mg43%
Sodium 4.6mg1%
Total Carbohydrate 38.8g13%
Dietary Fiber 5.0g20%
Sugars 30.3g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, cocoa, cut, dessert, international, powdered, shortbread, sugar, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-shortbread-3/