Include in Print View:

Chocolate Spongecake

Chocolate Spongecake recipe image
This International dessert features Sifted cake flour, Salt, Cocoa, Lemon juice, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1738.5
Dietary: Vegetarian
Description
This International dessert features Sifted cake flour, Salt, Cocoa, Lemon juice, Eggs. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Sifted cake flour
  • 1/4 teaspoon Salt
  • 4 tablespoon Cocoa
  • 1 tablespoon Lemon juice
  • 5 Eggs, separated
  • 1 cup Sifted sugar
Directions
  1. 1
    Sift flour, salt and cocoa together 4 times.
  2. 2
    Add lemon juice to beaten egg yolks and
  3. 3
    beat with rotary egg beater until thick enough to hold a soft peak.
  4. 4
    Beat egg whites until stiff but not dry.
  5. 5
    Fold in sugar in small amounts, then fold in egg yolks.
  6. 6
    Fold in flour mixture in small amounts.
  7. 7
    Pour into ungreased tube pan,
  8. 8
    cut through batter with spatula to
  9. 9
    remove large air bubbles and
  10. 10
    bake in a 350 degree oven for 45 to 60 minutes.
  11. 11
    Invert pan and let cake hang in pan until cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1738.5kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 4890.1mg204%
Total Carbohydrate 421.7g141%
Dietary Fiber 22.9g92%
Sugars 241.6g
Protein 26.5g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cocoa, dessert, eggs, flour, international, juice, lemon, salt, separated, sifted, spongecake, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/chocolate-spongecake/