Chocolate Tapioca Pudding

This International dessert features Sugar, Tapioca, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 617.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Tapioca, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3 tablespoon Tapioca
1/8 teaspoon Salt
3 2/3 cup Milk
1 Egg
2 ounce Unsweetened Chocolate
2 To Teaspoon.

Directions

1
(optional) 1 ts Vanilla Instant Coffee --
2
Combine sugar, tapioca and salt in saucepan;
3
stir in milk and beaten egg.
4
Let stand 5 minutes.
5
Add chocolate and instant coffee.
6
Cook and
7
stir over medium
8
heat until mixture comes to a full
9
boil and chocolate is well blended, about 15 minutes.
10
Remove from heat and stir in vanilla.
11
Cool for 20 minutes, stir.
12
Chill.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 617.0kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.0g56%
Cholesterol 51.0mg17%
Sodium 725.5mg31%
Total Carbohydrate 100.6g34%
Dietary Fiber 5.5g22%
Sugars 94.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, dessert, egg, international, milk, pudding, salt, sugar, tapioca, teaspoon, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chocolate-tapioca-pudding/