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Chocolate Toffee

Chocolate Toffee recipe image
This International dessert features Butter or margarine, Sugar, Baking soda, Semisweet chocolate pieces, Pecans or walnuts;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 7104.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Butter or margarine, Sugar, Baking soda, Semisweet chocolate pieces, Pecans or walnuts;. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine
  • 1 1/4 cup Sugar
  • 1/2 teaspoon Baking soda
  • 6 ounce Semisweet chocolate pieces
  • 3/4 cup Pecans or walnuts;
Directions
  1. 1
    finely chopped 1.
  2. 2
    Line a 15-1/2 x 10-1/2 x 1" jellyroll pan with foil; lightly butter foil.
  3. 3
    In medium size heavy saucepan,
  4. 4
    combine butter and sugar, over medium
  5. 5
    heat ,
  6. 6
    stir until mixture starts to
  7. 7
    boil .
  8. 8
    Simmer over low heat, covered, 3 minutes.
  9. 9
    Remove
  10. 10
    cover ; continue cooking, stirring occasionally, to 290F (143&# 194;°C) on candy thermometer, or until a little dropped into very cold water separates into threads that are hard but not brittle.
  11. 11
    Remove from heat; quickly stir in soda.
  12. 12
    Pour onto preparaed pan.
  13. 13
    Sprinkle with semisweet chocolate pieces; let stand a few minutes to melt chocolate.
  14. 14
    With spatula, spread chocolate over entire surface; sprinkle with nuts.
  15. 15
    Refrigerate until firm - about 2 hours.
  16. 16
    Peel off foil; break candy into large pieces

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7104.6kcal
% Daily Value *
Total Fat 462.6g712%
Saturated Fat 171.8g859%
Cholesterol 0.0mg0%
Sodium 2610.6mg109%
Total Carbohydrate 680.8g227%
Dietary Fiber 78.1g313%
Sugars 580.9g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, dessert, international, margarine, pecans, pieces, semisweet, simmering, soda, sugar, title, toffee, vegetarian, walnuts
Read it online: https://www.chefs-mate.com/recipe/chocolate-toffee-2/