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Chocolate Truffle Cake

Chocolate Truffle Cake recipe image
This International dessert features Semi-sweet chocolate 1 1/2 teaspoon Sugar, Eggs, separated, room temp 2 tablespoon Confectioners sugar, Sweet butter 1 teaspoon Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2624.5
Dietary: Vegetarian
Description
This International dessert features Semi-sweet chocolate 1 1/2 teaspoon Sugar, Eggs, separated, room temp 2 tablespoon Confectioners sugar, Sweet butter 1 teaspoon Hot water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Semi-sweet chocolate
  • 1 1/2 teaspoons Sugar
  • 4 Eggs, separated, room temp
  • 2 tablespoons Confectioners sugar
  • 1/2 cups Sweet butter
  • 1 teaspoons Hot water
  • 1 cups Whipping cream Confectioners sugar for
  • 1 1/2 teaspoons Flour Sprinkling over cake
  • 1 teaspoons Vanilla
Directions
  1. 1
    Oil bottom of 8-inch or 9-inch spring form pan.
  2. 2
    Melt chocolate and butter in low 200 degree oven for 10 minutes or until chocolate and butter are melted.
  3. 3
    Add flour, sugar and water; blend well.
  4. 4
    Add egg yolks one at a time, beating well after each addition.
  5. 5
    In a separate bowl, beat egg whites until stiff.
  6. 6
    Fold gently into chocolate mixture.
  7. 7
    Turn into prepared pan and bake for 15 minutes in middle of 425-degree oven.
  8. 8
    Let cake cool completely.
  9. 9
    Sift or sprinkle powdered sugar over top of cooled cake.
  10. 10
    Whip cream, vanilla and confectioners sugar until soft peaks form.
  11. 11
    Whipped cream may be served thickly spread on top of cake or in a separate bowl

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2624.5kcal
% Daily Value *
Total Fat 166.1g256%
Saturated Fat 100.5g503%
Cholesterol 130.5mg44%
Sodium 296.9mg13%
Total Carbohydrate 241.4g81%
Dietary Fiber 45.0g180%
Sugars 186.7g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, confectioners, cream, dessert, eggs, flour, hot, international, over, room, semisweet, separated, sprinkling, sugar, sweet, tablespoon
Read it online: https://www.chefs-mate.com/recipe/chocolate-truffle-cake-2/