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Chocolate Truffle Cake

Chocolate Truffle Cake recipe image
This International dessert features Semi-sweet chocolate 4 ea eggs, separated (room temper, Sweet butter 1 c whipping cream, Flour 1 teaspoon vanilla, Sugar 2 tablespoon confectioners sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1206.6
Dietary: Vegetarian
Description
This International dessert features Semi-sweet chocolate 4 ea eggs, separated (room temper, Sweet butter 1 c whipping cream, Flour 1 teaspoon vanilla, Sugar 2 tablespoon confectioners sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Semi-sweet chocolate
  • 4 whole eggs, separated (room temper
  • 1/2 cups Sweet butter
  • 1 cups whipping cream
  • 1 1/2 teaspoons Flour
  • 1 teaspoons vanilla
  • 1 1/2 teaspoons Sugar
  • 2 tablespoons confectioners sugar
  • 1 teaspoons Hot water
Directions
  1. 1
    Oil bottom of 8-inch or 9-inch spring form pan.
  2. 2
    Melt chocolate and butter in low 200 degree oven for 10 minutes or until chocolate and butter are melted.
  3. 3
    Add flour, sugar and water; blend well.
  4. 4
    Add egg yolks one at a time, beating well after each addition.
  5. 5
    In a separate bowl, beat egg whites until stiff.
  6. 6
    Fold gently into chocolate mixture.
  7. 7
    Turn into prepared pan and bake for 15 minutes in middle of 425-degree oven.
  8. 8
    Let cake cool completely.
  9. 9
    Sift or sprinkle powdered sugar over top of cooled cake.
  10. 10
    Whip cream, vanilla and confectioners sugar until soft peaks form.
  11. 11
    Whipped cream may be served thickly spread on top of cake or in a separate bowl

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1206.6kcal
% Daily Value *
Total Fat 72.2g112%
Saturated Fat 43.7g219%
Cholesterol 32.2mg11%
Sodium 144.5mg7%
Total Carbohydrate 119.7g40%
Dietary Fiber 22.0g88%
Sugars 93.0g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, confectioners, cream, dessert, eggs, flour, hot, international, room, semisweet, separated, sugar, sweet, tablespoon, teaspoon, temper
Read it online: https://www.chefs-mate.com/recipe/chocolate-truffle-cake-3/