Chocolate Truffles

This International dessert features Semisweet chocolate *, Unsalted butter **, Vanilla extract, Yolks; lightly beaten, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 16

Calories: 962.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Semisweet chocolate *, Unsalted butter **, Vanilla extract, Yolks; lightly beaten, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Semisweet chocolate *
4 tablespoon Unsalted butter **
1/2 teaspoon Vanilla extract
2 Egg Yolks; lightly beaten
4 tablespoon Unsweetened cocoa powder

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 962.5kcal

% Daily Value *
Total Fat 59.2g92%
Saturated Fat 35.7g179%
Cholesterol 32.2mg11%
Sodium 39.6mg2%
Total Carbohydrate 97.3g33%
Dietary Fiber 21.4g86%
Sugars 69.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, chocolate, cocoa, dessert, extract, international, lightly, powder, semisweet, simmering, title, truffles, unsalted, unsweetened, vanilla, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/chocolate-truffles/