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Chocolate Vanilla Recipe

Chocolate Vanilla Recipe recipe image
This International sauce features Melted dark (75%) chocolate, Place the coconut oil in a small saucepan and heat over medium heat, Pour into a blender along with the butter, sweetener, parsley flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 901.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International sauce features Melted dark (75%) chocolate, Place the coconut oil in a small saucepan and heat over medium heat, Pour into a blender along with the butter, sweetener, parsley flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Melted dark (75%) chocolate
Directions
  1. 1
    vanilla, peppermint extract and melted chocolate. Pulse for 30-45 seconds

Nutrition Facts

Amount Per Serving
Calories 901.6kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 58.0g290%
Cholesterol 107.5mg36%
Sodium 335.9mg14%
Total Carbohydrate 35.4g12%
Dietary Fiber 6.6g27%
Sugars 27.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: along, blender, butter, chocolate, coconut, dark, flakes, heat, international, medium, melted, oil, over, parsley, place, pour, recipe, sauce, saucepan, small
Read it online: https://www.chefs-mate.com/recipe/chocolate-vanilla-recipe-28/