Chocolate Velvet Ice Cream

This International dessert features Sugar, Cocoa, Yolks, Cream, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 853.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Cocoa, Yolks, Cream, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Sugar
1/3 cup Cocoa
3 Egg Yolks
2 2/3 cup Cream
1/3 cup Semi-sweet chocolate

Directions

1
"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream.
2
The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture.
3
For a triple chocolate treat, leave in the extra chocolate and splash each serving with creme de cacao."
4
Stir together sugar and cocoa.
5
Beat in egg yolks.
6
Gradually beat in cream.
7
Chill and stir freeze.
8
Grate and stir in semi-sweet chocolate.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 853.6kcal

% Daily Value *
Total Fat 66.4g103%
Saturated Fat 40.2g202%
Cholesterol 176.0mg59%
Sodium 23.8mg1%
Total Carbohydrate 67.4g23%
Dietary Fiber 8.8g36%
Sugars 53.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cocoa, cream, dessert, ice, international, semisweet, sugar, title, vegetarian, velvet, yolks

Read it online: https://www.chefs-mate.com/recipe/chocolate-velvet-ice-cream/