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Chocolate Wafers

Chocolate Wafers recipe image
This International beverage features Margarine, Granulated sugar, Smiling eggs, Vanilla extract, All-purpose flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 144
Calories: 2770.3
Dietary: Vegetarian
Description
This International beverage features Margarine, Granulated sugar, Smiling eggs, Vanilla extract, All-purpose flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Margarine
  • 2 1/2 cup Granulated sugar
  • 3 Whole Smiling eggs
  • 2 Teaspoons Vanilla extract
  • 5 cup All-purpose flour
  • 1 Teaspoon Baking soda
  • 1 1/4 cup Unsweetened cocoa
Directions
  1. 1
    Powder USE THESE COOKIES TO
  2. 2
    MAKE A CHOCOLATE WAFER CRUST
  3. 3
    Cut four 14 x 12-inch pieces of waxed paper or plastic
  4. 4
    wrap ;
  5. 5
    set aside.
  6. 6
    In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy.
  7. 7
    In a medium bowl, combine flour, baking soda and cocoa powder.
  8. 8
    Gradually stir flour mixture into sugar mixture until evenly distributed.
  9. 9
    Divide dough into 4 equal pieces.
  10. 10
    Shape each piece into an 8 to 10-inch roll.
  11. 11
    Wrap each roll in 1 piece of waxed paper or plastic wrap.
  12. 12
    Place wrapped rolls in plastic freezer container with a tight-fitting lid, or
  13. 13
    wrap airtight in a 14 x 12-inch piece of heavy-duty foil.
  14. 14
    Label with date and contents.
  15. 15
    Store in freezer.
  16. 16
    Use within 6 months.
  17. 17
    YIELD: 4 rolls of Chocolate Wafer Cookie Dough or about 12 dozen cookies.
  18. 18
    TO BAKE DOUGH: Preheat oven to 350 F (177&# 194;°C).
  19. 19
    Lightly grease 2 large baking sheets.
  20. 20
    Slice frozen dough 1/4" thick and arrange on sheets 1/2" apart.
  21. 21
    Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top.
  22. 22
    Cool on racks

Nutrition Facts

Servings 144

Amount Per Serving
Calories 2770.3kcal
% Daily Value *
Total Fat 108.7g168%
Saturated Fat 36.0g180%
Cholesterol 419.6mg140%
Sodium 1393.5mg59%
Total Carbohydrate 424.1g142%
Dietary Fiber 32.9g132%
Sugars 153.6g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, chocolate, cocoa, eggs, extract, flour, granulated, international, margarine, smiling, soda, sugar, title, unsweetened, vanilla, vegan, wafers
Read it online: https://www.chefs-mate.com/recipe/chocolate-wafers/