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Chocolate Walnut Cookies

Chocolate Walnut Cookies recipe image
This International dessert features Eggs 1 tablespoon Strong brewed espresso, Sugar 1/2 c Cake flour, Semisweet chocolate, teaspoon Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 2687.3
Dietary: Vegetarian
Description
This International dessert features Eggs 1 tablespoon Strong brewed espresso, Sugar 1/2 c Cake flour, Semisweet chocolate, teaspoon Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lg Eggs
  • 1 tablespoons Strong brewed espresso
  • 1 1/2 cups Sugar
  • 1/2 cups Cake flour
  • 16 oz Semisweet chocolate,
  • 1/4 teaspoons Salt
Directions
  1. 1
    melted and cooled 1 ts Double-acting baking powder 1/4 c Unsalted butter, softened 2 1/2 c Semisweet chocolate chips 1 tb Vanilla 1 c Walnuts, chopped In the bowl of an electric mixer
  2. 2
    beat the eggs and the sugar for 4 to 6 minutes, or until the mixture is thick and pale,
  3. 3
    add melted chocolate, the butter, the vanilla, the espresso, the flour, the salt and the baking powder, and
  4. 4
    beat the mixture on the lowest setting until it is combined well.
  5. 5
    Add the chocolate chips and the walnuts and beat the dough until it is combined well.
  6. 6
    In a sheet of parchment paper,
  7. 7
    form the dough into a log, 4 inches in diameter,
  8. 8
    wrap it in wax paper, and chill it for 3 hours, or until it is firm.
  9. 9
    Cut the log into 1-inch-thick rounds,
  10. 10
    arrange the rounds 2 inches apart on baking sheets lined with parchment paper, and
  11. 11
    bake them in batches in the middle of a preheated 350F (177&# 194;°C) oven for 15 minutes, or until the tops are shiny and cracked slightly.
  12. 12
    (The cookies will be very soft.)
  13. 13
    Transfer the baking sheets to racks and
  14. 14
    let the cookies
  15. 15
    cool completely before removing them from the sheets.
  16. 16
    (The cookies will firm up as they cool.) Makes about 12 cookies.
  17. 17
    The Model Bakery, St.
  18. 18
    Helene, Napa Valley From Gourmet Magazine

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2687.3kcal
% Daily Value *
Total Fat 131.0g202%
Saturated Fat 75.3g377%
Cholesterol 373.0mg125%
Sodium 220.9mg10%
Total Carbohydrate 327.1g110%
Dietary Fiber 44.0g176%
Sugars 275.1g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brewed, cake, chocolate, cookies, dessert, eggs, espresso, flour, international, salt, semisweet, strong, sugar, tablespoon, teaspoon, title, vegan, walnut, walnuts
Read it online: https://www.chefs-mate.com/recipe/chocolate-walnut-cookies/