Chocolate Walnut Fudge

This International dessert features Icing sugar, Cocoa, Or margarine, Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1081.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Icing sugar, Cocoa, Or margarine, Walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Icing sugar
1 cup Cocoa
1 1/2 Butter Or margarine
1 1/2 Chopped Walnuts

Directions

1
Walnut halves Sift together icing sugar and cocoa.
2
Melt butter in a saucepan.
3
Continue cooking until buter is hot and bubbly.
4
Remove from heat.
5
Blend hot butter into cocoa mixture.
6
Stir in chopped nuts.
7
Spread in a greased 8 inch square cake pan.
8
Garnish with walnut halves.
9
Chill until set.
10
Store in refrigerator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1081.7kcal

% Daily Value *
Total Fat 58.6g91%
Saturated Fat 14.7g74%
Cholesterol 0.0mg0%
Sodium 398.9mg17%
Total Carbohydrate 160.3g54%
Dietary Fiber 22.3g90%
Sugars 122.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chocolate, christmas, cocoa, dessert, fudge, icing, international, margarine, sugar, title, vegan, walnut, walnuts

Read it online: https://www.chefs-mate.com/recipe/chocolate-walnut-fudge/