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Chocolate-Walnut Meringues

Chocolate-Walnut Meringues recipe image
This International dessert features Unsifted powdered sugar, Cocoa powder (not a mix, Egg white, Finely ground walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 736.0
Dietary: Vegetarian
Description
This International dessert features Unsifted powdered sugar, Cocoa powder (not a mix, Egg white, Finely ground walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unsifted powdered sugar
  • 1/4 cup Cocoa powder (not a mix)
  • 1 Jumbo Egg white
  • 1/2 cup Finely ground walnuts
Directions
  1. 1
    OR pecans PREHEAT THE OVEN TO 300F (149&# 194;°C).
  2. 2
    Beat all the ingredients together at the highest mixer speed for about 1 minute, or
  3. 3
    mix them in a food processor fitted with the metal chopping blade for about 30 seconds.
  4. 4
    The mixture will be about as thick as fondant.
  5. 5
    With a stockinette- covered rolling pin, well-dusted with powdered sugar,
  6. 6
    roll the mixture on a board, also liberally dusted with 10X sugar, until it is 1/4-inch thick.
  7. 7
    With a 1 1/2-inch cutter dipped in 10X sugar, cut the meringue into small circles.
  8. 8
    Reroll the scraps and cut as many meringues as possible.
  9. 9
    Space the meringues about 1 1/2 inches apart on baking sheets.
  10. 10
    The baking sheets should be liberally dusted with flour.
  11. 11
    Bake them uncovered for 15 minutes.
  12. 12
    Cool the meringues for about 5 minutes on the baking sheets; then, with a spatula, carefully loosen them.
  13. 13
    Transfer them to wire racks.
  14. 14
    When they are cool, store them in airtight containers

Nutrition Facts

Servings 48

Amount Per Serving
Calories 736.0kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 3.7g19%
Cholesterol 93.2mg32%
Sodium 36.0mg2%
Total Carbohydrate 133.1g45%
Dietary Fiber 7.0g29%
Sugars 121.3g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, chocolatewalnut, cocoa, dessert, egg, finely, ground, international, meringues, not, powder, powdered, sugar, title, unsifted, vegetarian, walnuts, white
Read it online: https://www.chefs-mate.com/recipe/chocolate-walnut-meringues-2/