Chocolate Zucchini Bread

This International bread features Eggs, Sugar, Oil, Vanilla, Unsweetened chocolate. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 2

Calories: 1387.6

Dietary: Vegetarian

Description

This International bread features Eggs, Sugar, Oil, Vanilla, Unsweetened chocolate. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Eggs
2 cup Sugar
1 cup Oil
1 teaspoon Vanilla
2 ounce Unsweetened chocolate

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1387.6kcal

% Daily Value *
Total Fat 83.3g129%
Saturated Fat 20.5g103%
Cholesterol 279.8mg94%
Sodium 106.3mg5%
Total Carbohydrate 151.1g51%
Dietary Fiber 5.9g24%
Sugars 144.0g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chocolate, eggs, international, oil, sugar, title, unsweetened, vanilla, vegan, zucchini

Read it online: https://www.chefs-mate.com/recipe/chocolate-zucchini-bread-3/