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Chocolate Zucchini Cake

Chocolate Zucchini Cake recipe image
This International dessert features Sugar 2 teaspoon Baking soda, Butter 1 teaspoon Cinnamon, Oil 1 teaspoon Salt, Zucchini, about 6" long. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1386.0
Dietary: Vegetarian
Description
This International dessert features Sugar 2 teaspoon Baking soda, Butter 1 teaspoon Cinnamon, Oil 1 teaspoon Salt, Zucchini, about 6" long. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 2 teaspoons Baking soda
  • 1/2 cups Butter
  • 1 teaspoons Cinnamon
  • 1/2 cups Oil
  • 1 teaspoons Salt
  • 3 Eggs Zucchini, about 6" long,
  • 1/2 cups Buttermilk -shredded (2 c)
  • 1 teaspoons Vanilla
  • 1/2 cups To 1 c chocolate chips
  • 2 1/2 cups Flour
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Brown sugar 4 tb Cocoa, Sugar 2 ts Baking soda, Oil 1 ts Salt, Flour.
  3. 3
    In another bowl, cream together: Butter 1 ts Cinnamon, Oil 1 ts Salt, Buttermilk -shredded, Vanilla 1/2 c To 1 c chocolate chips.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Vanilla 1/2 c To 1 c chocolate chips.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  9. 9
    Brown sugar 4 tb Cocoa

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1386.0kcal
% Daily Value *
Total Fat 56.1g87%
Saturated Fat 20.3g102%
Cholesterol 65.1mg22%
Sodium 253.9mg11%
Total Carbohydrate 205.6g69%
Dietary Fiber 4.5g18%
Sugars 91.4g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, blending, butter, buttermilk, cake, chips, chocolate, cinnamon, dessert, flour, international, long, oil, salt, shredded, soda, sugar, teaspoon, title
Read it online: https://www.chefs-mate.com/recipe/chocolate-zucchini-cake-4/