Chocolate Zucchini Cake

This International dessert features Brown sugar, Sugar, Butter, Oil, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 1494.2

Dietary: Vegetarian

Description

This International dessert features Brown sugar, Sugar, Butter, Oil, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Sugar
1/2 cup Butter
1/2 cup Oil
3 Eggs
1/2 cup Buttermilk
1 teaspoon Vanilla
2 1/2 cup Flour
4 tablespoon Cocoa
2 teaspoon Baking soda
1 teaspoon Cinnamon
1 teaspoon Salt
3 Zucchini, about 6" long,

Directions

1
shredded (2 c) 1/2 c To 1 c chocolate chips

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1494.2kcal

% Daily Value *
Total Fat 62.5g97%
Saturated Fat 22.6g114%
Cholesterol 205.0mg69%
Sodium 5184.7mg217%
Total Carbohydrate 218.0g73%
Dietary Fiber 10.8g44%
Sugars 93.7g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, blending, brown, butter, buttermilk, cake, chocolate, cinnamon, cocoa, dessert, eggs, flour, international, long, oil, salt, soda, sugar, title

Read it online: https://www.chefs-mate.com/recipe/chocolate-zucchini-cake/