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Chop Chae

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Chop Chae is a refreshing Korean dish featuring chewy glass noodles tossed with an array of julienned vegetables and a savory sesame dressing. The combination of crisp celery, tender-crisp carrots, and soft tofu creates a delightful texture contrast in every bite. Seasoned with soy sauce, sesame oil, and a hint of sweetness, this salad offers a perfect balance of salty, sweet, and nutty flavors. It is an excellent choice for a light lunch, a healthy side dish, or a vegan main course. This recipe brings the authentic taste of Korean street food to your table, making it an ideal option for warm weather or when you crave something fresh and energizing.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 107.7
Dietary: Vegan, Vegetarian
Description
Chop Chae is a refreshing Korean dish featuring chewy glass noodles tossed with an array of julienned vegetables and a savory sesame dressing. The combination of crisp celery, tender-crisp carrots, and soft tofu creates a delightful texture contrast in every bite. Seasoned with soy sauce, sesame oil, and a hint of sweetness, this salad offers a perfect balance of salty, sweet, and nutty flavors. It is an excellent choice for a light lunch, a healthy side dish, or a vegan main course. This recipe brings the authentic taste of Korean street food to your table, making it an ideal option for warm weather or when you crave something fresh and energizing.
Ingredients
  • 2 ounce Clear noodles
  • 1 tablespoon Oil
  • 1 teaspoon Salt
  • 2 Celery Stalks
Directions
  1. 1
    Soak the clear noodles in hot water according to package instructions until tender, then drain and rinse with cold water.
  2. 2
    Wash and trim the celery stalks, then slice them into thin diagonal pieces or julienne strips.
  3. 3
    Heat the oil in a large skillet or wok over medium-high heat.
  4. 4
    Add the sliced celery to the hot oil and stir-fry for 2-3 minutes until crisp-tender.
  5. 5
    Sprinkle the salt over the vegetables and toss to coat evenly.
  6. 6
    Add the drained noodles to the skillet and toss with the celery for 1-2 minutes to combine and heat through.
  7. 7
    Remove from heat and transfer to a serving bowl.
  8. 8
    Let cool slightly before serving for a refreshing cold salad, or serve immediately warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 107.7kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 1.1g6%
Cholesterol 10.5mg4%
Sodium 5175.0mg216%
Total Carbohydrate 9.7g4%
Dietary Fiber 1.4g6%
Sugars 0.9g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: korean, noodle, salad, glass noodles, celery, sesame, vegan, stir fry, chop chae, vegetarian, asian, healthy, lunch, side dish, cold dish, soy sauce, quick meal
Read it online: https://www.chefs-mate.com/recipe/chop-chae-3/