Chop Suey (Pork With Vegetables)

This classic Chinese-American stir-fry is a quick weeknight dinner that delivers big flavor with minimal effort. Crisp-tender carrots and other mixed vegetables are tossed with leftover roast pork for a satisfying meal. The light soy-based sauce coats the ingredients without overwhelming them, creating a perfect balance of textures. It&# 226;ÂÂs an excellent way to use up leftover roasted meat and fresh produce from your garden or pantry. Serve over steamed rice for a complete, comforting dish that brings the warmth of a takeout restaurant right to your home table.

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 333.0

Description

This classic Chinese-American stir-fry is a quick weeknight dinner that delivers big flavor with minimal effort. Crisp-tender carrots and other mixed vegetables are tossed with leftover roast pork for a satisfying meal. The light soy-based sauce coats the ingredients without overwhelming them, creating a perfect balance of textures. It&# 226;ÂÂs an excellent way to use up leftover roasted meat and fresh produce from your garden or pantry. Serve over steamed rice for a complete, comforting dish that brings the warmth of a takeout restaurant right to your home table.

Ingredients

2 teaspoon Oil
2 cup Cold diced roast pork
2 Carrots; pared, sliced thin

Directions

1
Heat oil in a large skillet or wok over high heat until shimmering.
2
Add diced pork and stir-fry for 1-2 minutes until heated through and slightly crispy.
3
Add sliced carrots and any additional mixed vegetables to the pan.
4
Toss vegetables with pork and cook for 2-3 minutes until crisp-tender.
5
Stir in soy sauce and a few tablespoons of water to create a light sauce.
6
Mix cornstarch with cold water to form a slurry and stir into the pan.
7
Cook for another minute, stirring constantly, until the sauce thickens slightly.
8
Remove from heat and serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 333.0kcal

% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.4g32%
Cholesterol 96.0mg32%
Sodium 108.9mg5%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chop suey, pork stir fry, chinese food, quick dinner, leftover pork, vegetable stir fry, asian cuisine, soy sauce recipe, easy meal, weeknight dinner, carrots, stir fry vegetables

Read it online: https://www.chefs-mate.com/recipe/chop-suey-pork-with-vegetables/