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Chopped Chicken Liver Spread

Chopped Chicken Liver Spread recipe image
This classic chopped liver spread offers a luxurious, spreadable texture with a deep, savory umami flavor profile. The combination of tender chicken livers and creamy hard-boiled eggs creates a hearty base, while the sharp bite of finely chopped green onions cuts through the richness for a balanced taste. It is an excellent appetizer for charcuterie boards, perfect for spreading on crisp crackers or serving alongside crusty baguette slices. Ideal for holiday gatherings or intimate dinner parties, this dish brings a touch of old-world comfort to your table. The flavors meld beautifully when chilled, making it a wonderful make-ahead option for entertaining guests.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 442.5
Dietary: Gluten-free
Description
This classic chopped liver spread offers a luxurious, spreadable texture with a deep, savory umami flavor profile. The combination of tender chicken livers and creamy hard-boiled eggs creates a hearty base, while the sharp bite of finely chopped green onions cuts through the richness for a balanced taste. It is an excellent appetizer for charcuterie boards, perfect for spreading on crisp crackers or serving alongside crusty baguette slices. Ideal for holiday gatherings or intimate dinner parties, this dish brings a touch of old-world comfort to your table. The flavors meld beautifully when chilled, making it a wonderful make-ahead option for entertaining guests.
Ingredients
  • 1 pound Chicken livers
  • 2 tablespoon Butter
  • 2 Hard Boiled eggs
  • 4 Green Onions, finely chopped
Directions
  1. 1
    Trim any visible fat or connective tissue from the chicken livers and pat them dry with paper towels.
  2. 2
    Heat the butter in a large skillet over medium-high heat until melted and foaming.
  3. 3
    Add the chicken livers in a single layer and sauté for 3 to 4 minutes, turning once, until browned on the outside but still slightly pink inside.
  4. 4
    Remove the livers from the heat and transfer them to a plate to cool for about 10 minutes.
  5. 5
    Once cool enough to handle, finely chop the cooked livers and hard-boiled eggs together using a sharp knife or food processor.
  6. 6
    In a mixing bowl, combine the chopped livers and eggs with the finely chopped green onions.
  7. 7
    Season generously with salt and freshly ground black pepper to taste.
  8. 8
    Mix thoroughly until all ingredients are well incorporated and the desired texture is achieved.
  9. 9
    Transfer the mixture to a serving bowl, cover tightly, and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 442.5kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 9.2g46%
Cholesterol 303.6mg102%
Sodium 207.3mg9%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.7g7%
Sugars 4.8g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chopped-chicken-liver-spread/