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Chorizo (Hot Mexican Sausage

Chorizo (Hot Mexican Sausage recipe image
This authentic Mexican chorizo is a vibrant, spicy sausage made from fresh pork and a robust blend of toasted spices. The combination of cumin, coriander, cloves, and crushed red pepper creates a complex, aromatic profile that is both earthy and fiery. Unlike pre-packaged versions, this homemade version allows you to control the heat and texture, resulting in a coarse, juicy grind that releases its oils beautifully when cooked. It is perfect for stuffing into casings for grilling or pan-frying, or simply crumbling into tacos, eggs, or stews for an intense burst of flavor. Making it from scratch takes a bit of time, but the result is a superior, restaurant-quality sausage that elevates any meal.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 341.3
Dietary: Gluten-free
Description
This authentic Mexican chorizo is a vibrant, spicy sausage made from fresh pork and a robust blend of toasted spices. The combination of cumin, coriander, cloves, and crushed red pepper creates a complex, aromatic profile that is both earthy and fiery. Unlike pre-packaged versions, this homemade version allows you to control the heat and texture, resulting in a coarse, juicy grind that releases its oils beautifully when cooked. It is perfect for stuffing into casings for grilling or pan-frying, or simply crumbling into tacos, eggs, or stews for an intense burst of flavor. Making it from scratch takes a bit of time, but the result is a superior, restaurant-quality sausage that elevates any meal.
Ingredients
  • 3/4 teaspoon Cumin seeds
  • 2 teaspoon Crushed red pepper
  • 1 1/2 teaspoon Corriander seeds
  • 3 Whole Cloves
  • 1/2 teaspoon Sugar
  • 2 1/2 teaspoon Coarse (kosher) salt
  • 4 teaspoon Paprika
  • 1/4 teaspoon Whole black peppercorns
  • 1/2 teaspoon Finely minced garlic
  • 1 1/4 pound Lean, trimmed pork,1"dice>>>
Directions
  1. 1
    Combine cumin seeds, crushed red pepper, coriander seeds, and cloves in a small saucepan.
  2. 2
    Toast over medium heat, shaking the pan frequently, until the peppers are fragrant and the seeds begin to crackle, about 1 minute.
  3. 3
    Remove from heat and let cool slightly.
  4. 4
    Transfer the toasted spices to a spice mill or mortar and grind them to a coarse texture.
  5. 5
    In a small bowl, combine the ground spices with the sugar, salt, paprika, peppercorns, and minced garlic.
  6. 6
    In a large bowl, mix the diced pork, fat, and the spice mixture thoroughly until well combined.
  7. 7
    Place half of the meat mixture and half of the red wine into a food processor.
  8. 8
    Pulse until the meat is ground to a fairly coarse texture.
  9. 9
    Repeat with the remaining meat and wine in a second batch.
  10. 10
    Combine both batches in a large bowl and mix thoroughly by hand.
  11. 11
    Cover the mixture and refrigerate for 12 to 24 hours to allow the flavors to meld.
  12. 12
    Stuff the chilled meat mixture into prepared casings using a sausage stuffer or a grinder horn.
  13. 13
    Twist the sausage into 3 to 4-inch links.
  14. 14
    Place the links on a rack and refrigerate uncovered for 24 hours to dry the surface.
  15. 15
    Store in the refrigerator for up to 3 days or freeze for longer storage.
  16. 16
    Cook by grilling, pan-frying, or baking until browned and heated through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.3kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 5.9g30%
Cholesterol 107.8mg36%
Sodium 106.3mg5%
Total Carbohydrate 4.7g2%
Dietary Fiber 2.2g9%
Sugars 1.3g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chorizo, mexican, sausage, pork, spicy, cumin, coriander, paprika, homemade, grilling, tacos, garlic, red pepper, spices, curing, casings, meat, aromatic, flavorful, dinner
Read it online: https://www.chefs-mate.com/recipe/chorizo-hot-mexican-sausage/