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Chorizo (Mexican Sausage) #2

Chorizo (Mexican Sausage #2 recipe image
This Mexican dessert features Chiles, New Mexico, dried, Onions; quartered, Cloves; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 320.3
Dietary: Gluten-free
Description
This Mexican dessert features Chiles, New Mexico, dried, Onions; quartered, Cloves; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce Chiles, New Mexico, dried
  • 1/2 md Onions; quartered
  • 4 Garlic Cloves; minced
  • 2 1/2 teaspoon Oregano leaves; crumbed
  • 1/2 cup Vinegar, wine, red
  • 2 1/4 pound Pork, ground
  • 1 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin, ground
  • 1/2 teaspoon Pepper, red, ground
Directions
  1. 1
    "Deliciously spicy as a filling, chorizo can also e shaped into sausage patties or links."
  2. 2
    Soak chiles in vinegar until soft (3 hours).
  3. 3
    Remove stems and seeds.
  4. 4
    Place chiles, vinegar, and onion in a blender; whirl until smooth.
  5. 5
    In a large bowl,
  6. 6
    combine chile puree, pork, garlic, salt, oregano, cumin, and ground red pepper;
  7. 7
    mix well.
  8. 8
    Cover and refrigerate for at least 2 hours or until next day.
  9. 9
    Crumble desired amount of pork mixture into a frying pan over medium-high heat.
  10. 10
    Cook, stirring, until browned (about 7 minutes).
  11. 11
    Drain off any fat.
  12. 12
    Or shape mixture into patties or links and cook until no longer pink inside (about 10 minutes)

Nutrition Facts

Servings 9

Amount Per Serving
Calories 320.3kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.4g32%
Cholesterol 102.2mg35%
Sodium 3736.7mg156%
Total Carbohydrate 2.1g1%
Dietary Fiber 0.9g4%
Sugars 0.3g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiles, chorizo, cloves, crumbed, cumin, dessert, dried, frying, ground, leaves, mexican, mexico, minced, onions, oregano, pepper, pork, quartered, red
Read it online: https://www.chefs-mate.com/recipe/chorizo-mexican-sausage-2/