Chorizo (Mexican Sausage #6)

This Mexican main features Pork, Salt, Chili powder, Cloves; mashed, Oregano. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 375.1

Dietary: Gluten-free

Description

This Mexican main features Pork, Salt, Chili powder, Cloves; mashed, Oregano. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Pork
1 teaspoon Salt
2 tablespoon Chili powder
1 Garlic Cloves; mashed
1 teaspoon Oregano, crumbled
2 tablespoon Vinegar
1 Sausage Casing

Directions

1
Grind coarsely or chop pork.
2
Add all other ingredients and mix thoroughly.
3
Let stand for several hours.
4
Stuff in casing or Fry without addin for 30 minutes.
5
For storage, pack into crock or jar.
6
Lasts several weeks in refrigerator

Nutrition Facts

Servings 1

Amount Per Serving
Calories 375.1kcal

% Daily Value *
Total Fat 22.7g35%
Saturated Fat 7.8g39%
Cholesterol 103.8mg35%
Sodium 5320.7mg222%
Total Carbohydrate 4.8g2%
Dietary Fiber 3.1g13%
Sugars 0.7g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: casing, chili, chorizo, cloves, crumbled, frying, main, mashed, mexican, oregano, pork, powder, salt, sausage, stuffing, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/chorizo-mexican-sausage-6/