Chorizo Quiche In Cornmeal Crust

This Mexican main features Cornmeal 1/8 teaspoon Black pepper, Sifted flour 1/3 c Shortening, Salt 4 tablespoon -cold water (or more. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 272.4

Dietary: Vegan, Vegetarian

Description

This Mexican main features Cornmeal 1/8 teaspoon Black pepper, Sifted flour 1/3 c Shortening, Salt 4 tablespoon -cold water (or more. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Cornmeal
1/8 teaspoons Black pepper
3/4 cups Sifted flour
1/3 cups Shortening
1/2 teaspoons Salt
4 tablespoons -cold water (or more)

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sifted flour 1/3 c Shortening, Salt 4 tb -cold water.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 272.4kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 2443.2mg102%
Total Carbohydrate 56.7g19%
Dietary Fiber 3.4g14%
Sugars 0.9g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, chorizo, cold, cornmeal, crust, flour, frying, main, mexican, more, pepper, quiche, salt, sausage, shortening, sifted, tablespoon, teaspoon, title

Read it online: https://www.chefs-mate.com/recipe/chorizo-quiche-in-cornmeal-crust/