Chou Rouge Au Vin Rouge

This International side-dish features Salt pork, diced, Flour, Head red cabbage, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 313.8

Description

This International side-dish features Salt pork, diced, Flour, Head red cabbage, Chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Salt pork,diced
2 tablespoon Flour
1 Medium Head red cabbage
1/2 cup Chopped onion
1/2 cup Dry red wine
1/8 teaspoon Ground pepper

Directions

1
Heat oven to 350'.
2
Cook and stir salt pork in Dutch oven over medium heat until crisp; add onion.
3
Cook and stir until onion is tender.
4
Stir in flour.
5
Remove from heat.
6
Coarsely shred cabbage.
7
Stir in remaining ingredients.
8
Cover and bake until cabbage is tender, about 1 hour.
9
Season with salt if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 313.8kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 5.0g25%
Cholesterol 80.0mg27%
Sodium 70.0mg3%
Total Carbohydrate 11.1g4%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 28.5g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cabbage, chopped, chou, dry, flour, ground, head, international, onion, pepper, pork,diced, red, rouge, salt, side-dish, title, vin, wine

Read it online: https://www.chefs-mate.com/recipe/chou-rouge-au-vin-rouge-red-cabbage-in-red-w/