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Chow Chow Ii

Chow Chow II recipe image
This classic Southern Chow-Chow relish is a colorful medley of green tomatoes, cabbage, and peppers preserved in a sweet and tangy vinegar brine. The combination of crisp textures and bold flavors makes it an excellent condiment for sandwiches, burgers, or as a side dish with barbecue. The green tomatoes provide a firm bite, while the cabbage and onions add crunch and depth. Seasoned with mustard seed and turmeric for warmth and color, this relish improves with age. It is a staple for canning enthusiasts looking to preserve the harvest. Perfect for adding a zesty kick to simple meals, this versatile relish brings a homemade touch to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Calories: 899.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic Southern Chow-Chow relish is a colorful medley of green tomatoes, cabbage, and peppers preserved in a sweet and tangy vinegar brine. The combination of crisp textures and bold flavors makes it an excellent condiment for sandwiches, burgers, or as a side dish with barbecue. The green tomatoes provide a firm bite, while the cabbage and onions add crunch and depth. Seasoned with mustard seed and turmeric for warmth and color, this relish improves with age. It is a staple for canning enthusiasts looking to preserve the harvest. Perfect for adding a zesty kick to simple meals, this versatile relish brings a homemade touch to any table.
Ingredients
  • 1/2 peck Green tomatoes
  • 1 dozen Red peppers
  • 1 dozen Green peppers
  • 1 medium Cabbage head
  • 10 large Onions
  • 3 tablespoons Salt
  • 3 cups Sugar
  • 3 cups Apple cider vinegar
  • 3 tablespoons Mustard seed
  • 1 teaspoon Turmeric
Directions
  1. 1
    Wash, core, and dice the green tomatoes into small, uniform pieces.
  2. 2
    Stem, seed, and dice the red and green peppers into similar-sized pieces.
  3. 3
    Shred the cabbage head finely and slice the onions thinly.
  4. 4
    Combine all chopped vegetables in a large bowl.
  5. 5
    Sprinkle 3 tablespoons of salt over the vegetables and toss to coat evenly.
  6. 6
    Cover the bowl and let the mixture stand overnight in the refrigerator to draw out moisture.
  7. 7
    Drain the vegetables thoroughly, pressing out excess liquid if necessary.
  8. 8
    In a large non-reactive pot, combine sugar, apple cider vinegar, mustard seed, and turmeric.
  9. 9
    Bring the liquid mixture to a boil, stirring until the sugar is completely dissolved.
  10. 10
    Reduce heat and simmer the brine for 20 minutes.
  11. 11
    Pack the drained vegetable mixture tightly into sterilized canning jars.
  12. 12
    Ladle the hot brine over the vegetables, leaving 1/2 inch headspace.
  13. 13
    Remove air bubbles, wipe rims, and seal with lids and bands.
  14. 14
    Process jars in a boiling water bath canner for 10 minutes.
  15. 15
    Remove jars and let cool undisturbed for 24 hours before storing.

Nutrition Facts

Amount Per Serving
Calories 899.3kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 43988.2mg1833%
Total Carbohydrate 226.5g76%
Dietary Fiber 5.0g20%
Sugars 210.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chow-chow, relish, pickled, green tomatoes, cabbage, peppers, vinegar, southern, canning, preserves, vegetables, onions, mustard seed, turmeric, condiment, crunchy, tangy, homemade, pantry staple, fermented
Read it online: https://www.chefs-mate.com/recipe/chow-chow-ii/