Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 minutes in boiling water bath
2 Chopped green tomatoes
3 Chopped green bell peppers
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.5mg1%
- Sodium 44025.7mg1835%
- Total Carbohydrate 139.3g47%
- Dietary Fiber 16.5g66%
- Sugars 114.5g
- Protein 10.7g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, cabbage, cauliflower, celery, chopped, chowchow, dry, ginger, ground, international, mustard, onions, relish, salt, sauce, seeds, simmering, sugar, title, turmeric