Chow Mein #2

This International main features Butter, Onion; cut thin rings, Salt, Pepper, black. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 757.1

Description

This International main features Butter, Onion; cut thin rings, Salt, Pepper, black. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
2 cups Onion; cut thin rings
2 teaspoons Salt
1/4 teaspoons Pepper, black
2 cups Celery; finely chopped
2 cups Water; hot
1 cans Beansprouts; drained
2/3 cups Water; cold
1/4 cups Cornstarch
4 teaspoons Soy sauce
2 teaspoons Sugar, granulated

Directions

1
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles
2
Diced,beef,chicken or pork

Nutrition Facts

Servings 8

Amount Per Serving
Calories 757.1kcal

% Daily Value *
Total Fat 45.2g70%
Saturated Fat 20.9g105%
Cholesterol 216.0mg72%
Sodium 10412.6mg434%
Total Carbohydrate 31.4g11%
Dietary Fiber 4.1g17%
Sugars 9.2g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beansprouts, black, butter, celery, chopped, chow, cold, cornstarch, cut, drained, finely, granulated, hot, international, main, mein, onion, pepper, rings, salt

Read it online: https://www.chefs-mate.com/recipe/chow-mein-2/