Christmas Butter Cookies

This International dessert features Soft butter (real butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 60

Calories: 344.2

Dietary: Vegetarian

Description

This International dessert features Soft butter (real butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Soft butter (real butter

Directions

1
only) 2 tb Vanilla 3 c Flour 2/3 c Sugar 2 Eggs 1/2 ts Salt Cream butter until light and fluffy.
2
Add sugar.
3
Gradually stir in vanilla.
4
Add eggs one at a time, beating after each addition.
5
Blend in flour and salt.
6
Mix well.
7
Wrap dough and chill for at least 2 hours.
8
Lightly flour a pastry cloth and rolling pin.
9
Roll dough to about 1/8" thickness.
10
Cut into desired shape.
11
Place 1" apart on cookie sheets.
12
Bake at 350'F.
13
for 10 minutes or until lightly brown.
14
Cool, frost and decorate

Nutrition Facts

Servings 60

Amount Per Serving
Calories 344.2kcal

% Daily Value *
Total Fat 38.9g60%
Saturated Fat 24.5g123%
Cholesterol 103.2mg35%
Sodium 308.6mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, christmas, cookies, dessert, international, real, soft, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/christmas-butter-cookies/