Include in Print View:

Christmas Kedgeree

Christmas Kedgeree recipe image
This Indian breakfast features Butter, Cooked rice, Smoked yellowfish, Heavy cream, Curry powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 589.4
Dietary: Gluten-free
Description
This Indian breakfast features Butter, Cooked rice, Smoked yellowfish, Heavy cream, Curry powder. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 2 cup Cooked rice
  • 2 cup Smoked yellowfish
  • 3/4 cup Heavy cream
  • 1 teaspoon Curry powder
Directions
  1. 1
    Salt to taste 4 Hard boiled eggs 3 tb Chopped parsley CHRISTMAS EVE PREPERATION (20 MINUTES) 1.
  2. 2
    Prepare hard boiled eggs.
  3. 3
    Cook rice, fluff gently and refrigerate.
  4. 4
    Prepare fish.
  5. 5
    You can use any fish or shell fish but I use thick slabs of smoked yellowfish, or thick slabs of smoked haddock.
  6. 6
    Thin fillets tend to break up into pieces too small.
  7. 7
    Place fish in pan, cover with water, and heat gently until just before boiling point.
  8. 8
    Drain and refrigerate.
  9. 9
    Allowing fish to boil will turn it into mush during final cooking.
  10. 10
    CHRISTMAS MORNING PREPERATION (15 MINUTES) 1.
  11. 11
    In a microwave dish or double boiler,
  12. 12
    melt butter and
  13. 13
    cream (reserving 3 T for moisture adjustment).
  14. 14
    Add cooked rice and mix well.
  15. 15
    Gently break cold fish into bite size pieces and add to mixture.
  16. 16
    Chop hard boiled eggs and add to mixture.
  17. 17
    Adjust moisture before heating mixture.
  18. 18
    Microwave mixture should be moist but not damp.
  19. 19
    If using doubleboiler to
  20. 20
    heat mixture,
  21. 21
    add reserved
  22. 22
    cream until mixture is slightly sloppy or it will dry out during heating.
  23. 23
    Heat mixture in microwave on high, stirring every minute until hot.
  24. 24
    Garnish with chopped parsley and serve

Nutrition Facts

Servings 6

Amount Per Serving
Calories 589.4kcal
% Daily Value *
Total Fat 33.5g52%
Saturated Fat 18.9g95%
Cholesterol 141.8mg48%
Sodium 167.7mg7%
Total Carbohydrate 36.0g12%
Dietary Fiber 0.5g2%
Sugars 2.4g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, butter, christmas, cooked, cream, curry, fish, heavy, holiday, indian, kedgeree, microwave, powder, rice, smoked, smoking, title, vegetarian, yellowfish
Read it online: https://www.chefs-mate.com/recipe/christmas-kedgeree/