Christmas Salad

This classic Christmas Salad is a nostalgic holiday favorite featuring layers of lime and lemon gelatin, sweet pineapple juice, and fluffy marshmallows. The bright citrus flavors are balanced by the richness of cream cheese and the crunch of chopped pecans. It&# 226;ÂÂs a refreshing, no-cook dish that holds together beautifully, making it perfect for potlucks, holiday gatherings, or as a sweet side to turkey and ham. The vibrant colors and sweet-tart taste bring a cheerful, homemade touch to your festive table.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 1

Calories: 1582.8

Dietary: Gluten-free, Vegetarian

Description

This classic Christmas Salad is a nostalgic holiday favorite featuring layers of lime and lemon gelatin, sweet pineapple juice, and fluffy marshmallows. The bright citrus flavors are balanced by the richness of cream cheese and the crunch of chopped pecans. It&# 226;ÂÂs a refreshing, no-cook dish that holds together beautifully, making it perfect for potlucks, holiday gatherings, or as a sweet side to turkey and ham. The vibrant colors and sweet-tart taste bring a cheerful, homemade touch to your festive table.

Ingredients

1 package Lime jello
2 cup Pineapple juice
1 package Cream cheese (small)
1 cup Pecans, chopped
1 cup Boiling water
12 lg Marshmallows
1 1/2 tablespoon Salad dressing
1 package Lemon jello

Directions

1
In a large bowl, dissolve the lime jello in 1 cup of boiling water, stirring until completely dissolved.
2
Stir in 1 cup of the pineapple juice into the lime jello mixture.
3
Pour the lime mixture into a 9x13 inch glass baking dish or square Pyrex dish.
4
Refrigerate for 3-4 hours, or until the lime layer is completely firm.
5
In a small saucepan, combine the lemon jello, the remaining 1 cup of pineapple juice, and the marshmallows.
6
Heat over low heat, stirring constantly, until the marshmallows and jello are completely melted and dissolved.
7
Remove from heat and let the mixture cool slightly.
8
In a separate bowl, beat the cream cheese until smooth, then mix in the salad dressing and chopped pecans.
9
Fold the cream cheese mixture into the cooled lemon jello mixture until well combined.
10
Carefully spread the lemon-cream cheese mixture over the set lime layer.
11
Refrigerate for at least 4 hours, or until the top layer is firm, before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1582.8kcal

% Daily Value *
Total Fat 52.7g82%
Saturated Fat 10.1g51%
Cholesterol 18.5mg7%
Sodium 141.4mg6%
Total Carbohydrate 287.9g96%
Dietary Fiber 6.6g27%
Sugars 275.3g
Protein 12.6g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: christmas, salad, gelatin, jello, lime, lemon, pineapple, pecans, marshmallows, cream cheese, holiday, layered, dessert salad, potluck, no bake, festive, christmas side, sweet, citrus, nostalgic

Read it online: https://www.chefs-mate.com/recipe/christmas-salad/