Christmas Scent

This International dessert features Sticks -- 4", Leaves, Whole Cloves, Cut In 2 Pieces, Cut In 2 Pieces. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 351.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Sticks -- 4", Leaves, Whole Cloves, Cut In 2 Pieces, Cut In 2 Pieces. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Cinnamon Sticks -- 4"
2 Bay Leaves
1/4 cup Whole Cloves
1/2 Lemon Cut In 2 Pieces
1/2 Orange Cut In 2 Pieces
1 quart Water

Directions

1
Combine all ingredients in a kettle or saucepan.
2
Bring to a boil.
3
Reduce heat and simmer for as long as desired.
4
Check water level frequently and add more as needed.
5
Mixture may be stored in refrigerator and re-used

Nutrition Facts

Servings 1

Amount Per Serving
Calories 351.5kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 16.1mg1%
Total Carbohydrate 100.9g34%
Dietary Fiber 53.3g214%
Sugars 3.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, christmas, cloves, cut, dessert, international, leaves, pieces, scent, simmering, sticks, title, vegan, water, whole

Read it online: https://www.chefs-mate.com/recipe/christmas-scent/