Include in Print View:

Chuck Wagon Salisbury Steak

Chuck Wagon Salisbury Steak recipe image
These Chuck Wagon Salisbury Steaks offer a comforting twist on the classic American dish, utilizing crushed cornflakes for a surprisingly crisp exterior that holds up beautifully to the rich barbecue sauce. The lean ground beef provides a satisfying protein base, while the egg binds everything together for a tender bite. The sweet, smoky glaze caramelizes during baking, creating a delicious contrast to the savory meat. This is an easy, budget-friendly meal that feels indulgent without requiring complex techniques. Ideal for busy weeknights or casual gatherings, it brings a nostalgic, home-style warmth to the table that everyone will enjoy.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 728.4
Dietary: Gluten-free
Description
These Chuck Wagon Salisbury Steaks offer a comforting twist on the classic American dish, utilizing crushed cornflakes for a surprisingly crisp exterior that holds up beautifully to the rich barbecue sauce. The lean ground beef provides a satisfying protein base, while the egg binds everything together for a tender bite. The sweet, smoky glaze caramelizes during baking, creating a delicious contrast to the savory meat. This is an easy, budget-friendly meal that feels indulgent without requiring complex techniques. Ideal for busy weeknights or casual gatherings, it brings a nostalgic, home-style warmth to the table that everyone will enjoy.
Ingredients
  • 2 cup Kellogg's Cornflakes
  • 1 Egg
  • 1 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1/2 cup Barbq sauce
  • 1 pound Lean ground beef
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC).
  2. 2
    Place the cornflakes in a resealable plastic bag or food processor and crush them until they resemble coarse crumbs, measuring out 1 cup.
  3. 3
    In a medium mixing bowl, combine the crushed cornflakes, egg, 1/3 cup of the BBQ sauce, salt, and pepper. Whisk until well blended.
  4. 4
    Add the lean ground beef to the bowl and mix gently with your hands or a spoon until just combined; avoid overmixing to keep the patties tender.
  5. 5
    Divide the mixture into four equal portions and shape each into an oval patty, approximately 3/4 inch thick.
  6. 6
    Place the patties on a baking sheet lined with parchment paper or a lightly greased rack.
  7. 7
    Brush the remaining 1/3 cup of BBQ sauce evenly over the top of each patty.
  8. 8
    Bake for 25 minutes, or until the internal temperature reaches 160ðF (71ðC) for medium doneness and the sauce is bubbly.
  9. 9
    Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 728.4kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 5.1g26%
Cholesterol 132.9mg45%
Sodium 5878.9mg245%
Total Carbohydrate 102.7g35%
Dietary Fiber 4.6g19%
Sugars 13.0g
Protein 42.2g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salisbury steak, ground beef, bbq sauce, cornflakes, chuck wagon, easy dinner, comfort food, beef patties, weeknight meal, family friendly, baked steak, simple recipe, lean beef, american classic, quick main, saucy beef
Read it online: https://www.chefs-mate.com/recipe/chuck-wagon-salisbury-steak-2/