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Chuletas En Salsa Vino (Pork Chops In Wine Sa

Chuletas en Salsa Vino (Pork Chops in Wine Sa recipe image
This comforting dish features tender pork loin chops slowly braised in a savory sauce of white wine, chicken stock, and tomato paste. The initial searing creates a delicious crust, while the long, gentle simmer ensures the meat falls off the bone and absorbs the deep, aromatic flavors of garlic and onion. The result is a rich, spirited sauce that pairs perfectly with fluffy white rice or crusty bread to soak up every last drop. It&# 226;€™s an elegant yet simple meal perfect for a cozy weeknight dinner or a special weekend gathering.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 432.9
Dietary: Gluten-Free Option
Description
This comforting dish features tender pork loin chops slowly braised in a savory sauce of white wine, chicken stock, and tomato paste. The initial searing creates a delicious crust, while the long, gentle simmer ensures the meat falls off the bone and absorbs the deep, aromatic flavors of garlic and onion. The result is a rich, spirited sauce that pairs perfectly with fluffy white rice or crusty bread to soak up every last drop. It&# 226;€™s an elegant yet simple meal perfect for a cozy weeknight dinner or a special weekend gathering.
Ingredients
  • 1 cup Flour
  • 6 Pork Loin chops
Directions
  1. 1
    Place the flour in a large, shallow dish or on a plate.
  2. 2
    Dredge the pork chops in the flour, coating them evenly, and set aside.
  3. 3
    Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
  4. 4
    Add the pork chops to the hot oil and brown on both sides until golden.
  5. 5
    Add the minced garlic and diced onion to the pot, stirring briefly to soften.
  6. 6
    Pour in the chicken stock, scraping up any browned bits from the bottom of the pot.
  7. 7
    In a small bowl, whisk together the white wine and tomato paste until smooth and lump-free.
  8. 8
    Pour the wine and tomato mixture into the pot with the pork.
  9. 9
    Season with salt and freshly ground black pepper to taste.
  10. 10
    Reduce the heat to low, cover the pot, and let the chops simmer gently for about 1 hour, or until tender.
  11. 11
    Meanwhile, cook white rice according to package instructions.
  12. 12
    Place the pork chops on a serving platter over a bed of hot white rice.
  13. 13
    Spoon the remaining wine sauce over the chops and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 432.9kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 108.0mg36%
Sodium 94.2mg4%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 45.0g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, wine sauce, braised pork, chuletas, white wine, tomato paste, comfort food, dinner recipe, garlic, onion, chicken stock, latin american, easy dinner, pork loin, simmered
Read it online: https://www.chefs-mate.com/recipe/chuletas-en-salsa-vino-pork-chops-in-wine-sa/