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Chulupa

Chulupa recipe image
This Mexican main features Pork loin roast, trim fat, Pinto beans, Cloves, chopped. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 944.7
Dietary: Gluten-free
Description
This Mexican main features Pork loin roast, trim fat, Pinto beans, Cloves, chopped. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Pork loin roast, trim fat
  • 1 pound Pinto beans
  • 2 Garlic Cloves, chopped
  • 2 tablespoon Chili powder
  • 1 tablespoon Cumin seed
  • 1 tablespoon Oregano
  • 1 can Green peeled chili peppers
  • 3 teaspoon Salt
Directions
  1. 1
    Put everything into a large pot.
  2. 2
    Cover with water.
  3. 3
    Cook covered over a low heat for 6 hours.
  4. 4
    Keep adding water to cover the meat.
  5. 5
    Remove meat, and cook without the meat until thickened.
  6. 6
    Shred meat and put back into the pot.
  7. 7
    Serve with Fritos, grated cheese, chopped onions, lettuce, tomatoes, chopped avocado, and taco sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 944.7kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 5.1g26%
Cholesterol 245.2mg82%
Sodium 15036.3mg627%
Total Carbohydrate 102.4g35%
Dietary Fiber 40.0g160%
Sugars 4.5g
Protein 114.7g230%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chili, chopped, chulupa, cloves, cumin, fat, green, loin, main, mexican, oregano, peeled, peppers, pinto, pork, powder, roast, salt, seed
Read it online: https://www.chefs-mate.com/recipe/chulupa/