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Chunky Clam Rarebit

Chunky Clam Rarebit recipe image
This Chunky Clam Rarebit reimagines the classic Welsh dish by folding in briny minced clams and earthy saut&# 195;©ed mushrooms. The rich, velvety cheese sauceâÂÂbuilt on a buttery roux and finished with sharp cheddar and Dijon mustardâÂÂcoats every bite in comforting flavor. ItâÂÂs hearty enough for a cozy dinner yet quick enough for a busy weeknight. Serve it over toasted bread, with crusty rolls for dipping, or alongside a crisp green salad. The combination of smoky Worcestershire, creamy tomato, and tender seafood creates a deeply satisfying, restaurant-quality meal that comes together in under thirty minutes.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 434.5
Description
This Chunky Clam Rarebit reimagines the classic Welsh dish by folding in briny minced clams and earthy saut&# 195;©ed mushrooms. The rich, velvety cheese sauceâÂÂbuilt on a buttery roux and finished with sharp cheddar and Dijon mustardâÂÂcoats every bite in comforting flavor. ItâÂÂs hearty enough for a cozy dinner yet quick enough for a busy weeknight. Serve it over toasted bread, with crusty rolls for dipping, or alongside a crisp green salad. The combination of smoky Worcestershire, creamy tomato, and tender seafood creates a deeply satisfying, restaurant-quality meal that comes together in under thirty minutes.
Ingredients
  • 3 tablespoons Butter
  • 1/2 cups Chopped mushrooms
  • 3 tablespoons Flour
  • 1 cans (28 oz) Italian peeled --
Directions
  1. 1
    In a large saucepan, melt the butter over medium heat.
  2. 2
    Add the chopped green bell pepper and mushrooms to the pan.
  3. 3
    Cook, stirring occasionally, until the vegetables are softened but not browned, about 5 minutes.
  4. 4
    Stir in the flour and cook for 1 minute, stirring constantly, to cook out the raw flour taste.
  5. 5
    Gradually add the crushed tomatoes with their liquid, stirring constantly to prevent lumps.
  6. 6
    Pour in the milk and continue to stir until the mixture begins to thicken.
  7. 7
    Add the shredded cheddar cheese, Dijon mustard, and Worcestershire sauce.
  8. 8
    Stir gently until the cheese is completely melted and the sauce is smooth.
  9. 9
    Fold in the minced clams along with their liquid.
  10. 10
    Cook for another 2-3 minutes, stirring gently, until the mixture is heated through and bubbly.
  11. 11
    Serve immediately over toasted bread or with crusty rolls.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 434.5kcal
% Daily Value *
Total Fat 28.4g44%
Saturated Fat 12.1g61%
Cholesterol 71.2mg24%
Sodium 776.3mg33%
Total Carbohydrate 14.6g5%
Dietary Fiber 1.4g6%
Sugars 2.5g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam, clams, cheese, cheddar, rarebit, welsh, mushrooms, seafood, comfort food, quick dinner, creamy, savory, mustard, worcestershire, tomato, comforting, hearty, easy, weeknight, rich
Read it online: https://www.chefs-mate.com/recipe/chunky-clam-rarebit/